Archive for November 1st, 2008


park’s bbq (korean town)

November 1, 2008

park’s bbq
955 s vermont ave
los angeles, ca 90005
(213) 380-1717
open daily 11am-10pm

after spending an afternoon at lacma, we headed to korean town for some grocery shopping at the galleria supermarket. my friend suggested to have dinner at park’s bbq where he’s heard good reviews of. having not really eaten for the whole day, and with the drizzling rain, it was the perfect choice to end the cold evening…plus, we both love k-bbq! :)

it didn’t take us too long to find the place, but it was impossible to find a space to park in the complex. so after some time of driving around the block to find one, my friend got abit impatient and decided we should come back at another time. i asked him to drive around once more before giving up, and sure enough, how lucky we were that a couple just finished their meal and got into the car, so there, we got a nice street parking space. :) once we got inside, we were greeted by the staff and were told to wait at the seating area along the entrance for 30-40mins. sure, no problem! ;) ask permission to use image

when we were seated to our table, service was pretty fast. got our menu, water, variety of yummy panchan (small dish appetizers), placed our order, got our salads, and the dipping sauce. the panchan consisted of the usual assortments such as kimchi, steamed egg, pureed squash and many more. we had the marinated prime beef short rib (양념갈비), and my favorite prime beef tongue (혀밑구이). the meats were tender and juicy, and of premium quality. but i didn’t realize that my friend also ordered a prime beef short rib soup with ginseng (영양갈비탕), which was actually really good!! i love soups, and it was perfectly flavored (sorry i forgot to take a picture of it :p) ask permission to use image ask permission to use image

at the end of the night, we were both really full, but gastronomically happily satisfied. :) to date, i would say this is one of the top best korean bbq places i’ve eaten in LA! service was fast and efficient. they were very attentive and almost throughout the whole dinner, we didn’t really need to cook anything ourselves. (hmm, i actually prefer to be able to cook most of the food ourselves, so we could take the time and choose what we want to eat first. :p) they use traditional charcoal for the bbq here, which is rare these days but a really nice touch. :) glass and steel modern decor throughout the interior. prices are on the higher ends, but you really pay for the excellent service and premium quality of the food. highly recommended if you don’t mind the price and parking, and don’t forget to make reservations if you don’t want to wait! ;)


garlic fried rice (home kitchen)

November 1, 2008

marina del rey, ca 90295
yumyuminthetumtum’s home kitchen

when my dad was ill and had lost his appetite, one day, he asked if i could cook some garlic fried rice for him.  though i’d never cooked it before, but i remember the ones i had observed a numerous times of those teppanyaki chefs at the japanese restaurants dad used to take us when we were kids.  while the chefs were cooking in front of us, i used to imagine myself being their apprentice and cooked those dishes in my head. :D  so, when presented with the random request, i tried my best and whipped up this dish from memory. ask permission to use image

…so, this was my dad’s favorite garlic fried rice that i used to cook for him alot, back in sydney few years ago… ^^ (i had not cooked this again since, …until this one, which i cooked back in may) … a simple dish if you want a quick meal and love garlic. ^^

ingredients used ~
– chopped onions
– lotsa finely chopped garlic (for this portion, i used only one whole bulb)
– spring onions
– olive (or veggie/corn) oil
– egg
– ground pepper
– sukiyaki sauce (sometimes i use soba sauce, or terriyaki sauce which is abit stronger/saltier in taste if you prefer)
– multigrain rice
… served in green bell pepper as bowl (i eat that, too… no food being wasted :p) and alfalfa sprouts (leftover from homemade sandwich :p) atop as garnish

(…after you’ve heated the pan/oil, start with the garlic first, then onions… the eggs and spring onions last after the rice)

bon appetit! enjoy ~ ;)


matcha tiramisu (home kitchen)

November 1, 2008

marina del rey, ca 90295
yumyuminthetumtum’s home kitchen ask permission to use image

when i was still living in hong kong, i used to scout out the best tiramisu in town, and the ones at the peak was my favorite! :)   though there are so many tiramisu recipes around, some time years ago, i accidentally came across one that was simple to follow from a magazine i browsed through while getting my hair cut.  from someone who doesn’t like following recipes, i usually just did it my way.  since i have some matcha (green tea powder) laying around in my kitchen cupboard, this time, i decided to make a matcha tiramisu.  i’ve always enjoyed making tiramisu for friends, but had not made one in awhile.   while getting too excited with my matcha experiment, i forgot to add the green tea powder when whipping the mascarpone, so the only green tea powder you would find was on top of the dessert in substitution of the cocoa powder. a regular size cookie cutter is not deep enough for the tiramisu, so i traced the shape and cut it with a knife instead to form this cute little heart shape. a sweet way to celebrate your next valentine’s day if you wanna give this a try. :)